Our machines can handle dough.

Crusty pizza, browned pretzels, or lye sticks? Even when processing dough products, it pays to use our standardization and convenience technology. The modern equipment is used in food service worldwide, including in the production of dough products.

Dough offers so many possibilities

Flour mixed with water and wheat with added salt and sugar: Baking with dough is as natural and easy as it is rich in tradition. In machine processing, however, there are a few things to watch for. Luckily, we’ve got the required know-how and technology so you can make your dough products following entirely your ideas.

With us, you can:

coat

With our coating machines, you’ll be able to apply fine and coarse materials to your product, refining it according to your ideas in terms of look and taste.

Coating with alco

ferment

What would dough products be without this crucial processing step? To ensure that the dough rises and tastes right, you need the right temperature and air supply. That way, your pizza dough, pretzels, and other lye pastries and rolls will get especially light.

Fermenting with alco

pasteurize

Make your product far longer durable. Various pasteurization and cooling areas will effectively kill off any germs without affecting the flavor quality or nutritional value of your product.

Pasteurizing with alco

cool/freeze

Rolls or pretzels taste best straight out of the oven. That’s why we’ve developed our freezer for maximal freshness, flavor, durability, and easy product handling. Our freezer guarantees easy product handling, optimal structure preservation, maximal durability, freshness, and flavor.

Cooling/Freezing with alco

Meat Processing

Quality Meat

Forming, cutting, tenderizing, breading, roasting, or grilling, according to the highest quality standards. That’s how you give meat a high-quality appearance.

Poultry Processing

As simple as that!

With our equipment, you’ll make the most out of poultry, whether cooked, marinated, crispy fried or with bones left in.

Fish Processing

More than just fish!

We’ll enhance the value of your fish products with our tailor-made solutions for forming, breading, cooking, and freezing.

Vegetable Processing

Genuinely fresh!

That’s processing that doesn’t miss out on flavor! We’ll make the most out of your vegetables!

Dough Products

That’ll rise!

Would you like light and airy pizza dough or perfectly fermented pretzels? We’ve got the right machines for you.

Cheese

Get the milk!

From breaded, baked mozzarella sticks to frozen camembert: Milk can do a whole lot, but our machines can do at least as much!

Sauces & Stews

Like homemade!

Your unique pasta sauce, your stew following a traditional recipe. Adding a lot of components usually complicates matters, but not with us!

Sweets

Sweet delight

Thanks to our machines, cream cakes remain fresh and cool, just as sugar stays on quark balls. We’ve got the matching machine for each sweet.

Veggie/Alternative Proteins

Coming on strong!

Proteins are pretty tough. Processing them, however, is really easy with our expertise and machines.

Pet Food

Food with a bite

Pets shouldn’t be fobbed off with second-grade products, either. Using our machines for right sized and shaped chew bones or well mixed wet food you won’t get disappointed.